The Ultimate Guide to Frying by Rick Browne

The Ultimate Guide to Frying by Rick Browne

Author:Rick Browne
Language: eng
Format: epub
Publisher: Skyhorse
Published: 2011-10-09T16:00:00+00:00


Poultry

Beer-Battered Chicken

Buttermilk Fried Chicken

Cajun Deep-Fried Turkey

Chicken in a Blanket

Coxhina, Coxhina

Curried Turkey Breast

Deep-Fried Lemon Cornish Hens

Garlic Chicken Golf Balls

Gold Nuggets

Krispy Creamed Quail

Lemon Chicken Strips

Perth Deep-Fried Wings

Spicy Fried Gobbler Strips

That’s Just Ducky!

BEER-BATTERED CHICKEN

Serve these strips with honey mustard beer dip, which you make by mixing ¼ cup honey mustard and ¼ cup beer until smooth.

1 ½ pounds boneless, skinless chicken breast halves

1 ½ cups all-purpose flour

1 teaspoon baking powder

2 eggs, beaten

½ cup beer

1 teaspoon salt

½ teaspoon cayenne pepper

1 tablespoon summer savory

oil for frying



Download



Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.