The Ultimate Guide to Frying by Rick Browne
Author:Rick Browne
Language: eng
Format: epub
Publisher: Skyhorse
Published: 2011-10-09T16:00:00+00:00
Poultry
Beer-Battered Chicken
Buttermilk Fried Chicken
Cajun Deep-Fried Turkey
Chicken in a Blanket
Coxhina, Coxhina
Curried Turkey Breast
Deep-Fried Lemon Cornish Hens
Garlic Chicken Golf Balls
Gold Nuggets
Krispy Creamed Quail
Lemon Chicken Strips
Perth Deep-Fried Wings
Spicy Fried Gobbler Strips
That’s Just Ducky!
BEER-BATTERED CHICKEN
Serve these strips with honey mustard beer dip, which you make by mixing ¼ cup honey mustard and ¼ cup beer until smooth.
1 ½ pounds boneless, skinless chicken breast halves
1 ½ cups all-purpose flour
1 teaspoon baking powder
2 eggs, beaten
½ cup beer
1 teaspoon salt
½ teaspoon cayenne pepper
1 tablespoon summer savory
oil for frying
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